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Author P H Paul Hubert Tracy
Categories:
Nonfiction
Avg Rating:
8.9
/
10
(
16
votes)
8.9
/
10
16
Books by P H Paul Hubert Tracy:
Enzyme Activity of Ice Cream Improvers
Enzyme Activity of Ice Cream Improvers
10
/ 10
Factors Affecting the Heat Coagulation of Homogenized Coffee Cream
Factors Affecting the Heat Coagulation of ...
10
/ 10
A Modification of the Babcock Test for the Determination of Fat in Buttermilk
A Modification of the Babcock Test for the...
10
/ 10
Certain Biological Factors Related to Tallowiness in Milk And Cream
Certain Biological Factors Related to Tall...
9
/ 10
How to Make Honey Cream a Mixture of High Test Sweet Cream And Extracted Honey
How to Make Honey Cream a Mixture of High ...
9
/ 10
Use of Honey in Ice Cream Manufacture
Use of Honey in Ice Cream Manufacture
8
/ 10
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
Accuracy of Methods of Sampling Milk Deliv...
8
/ 10
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together Wi
A Study of Causes of a Stale Metallic Flav...
7
/ 10
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