"t" is for Trespass
“She’s Hungarian and cooks accordingly, leaning heavily on sour cream, dumplings, strudels, creamed soups, cheesy noodles, cabbage-related side dishes, plus your choice of beef or pork cubes cooked for hours and served with tangy horseradish sauce. I was hoping she’d know whether Gus Vronsky had relatives in the area and if so, how to make contact. Given my newfound goal of better balanced meals and more wholesome nutrition, I decided to postpone the conversation until after I’d eaten supper.
My... evening meal consisted of a peanut-butter-and-pickle sandwich on whole wheat bread with a handful of corn chips, which I’m almost certain could be considered a grain. I grant you peanut butter is nearly 100 percent fat, but it’s still a good source of protein. Further, there was bound to be a culture somewhere that classified a bread-and-butter pickle as a vegetable. For dessert, I treated myself to a handful of grapes. The latter I ate while I lay on my sofa and brooded about Cheney Phillips, whom I’d dated for two months.MoreLess
My... evening meal consisted of a peanut-butter-and-pickle sandwich on whole wheat bread with a handful of corn chips, which I’m almost certain could be considered a grain. I grant you peanut butter is nearly 100 percent fat, but it’s still a good source of protein. Further, there was bound to be a culture somewhere that classified a bread-and-butter pickle as a vegetable. For dessert, I treated myself to a handful of grapes. The latter I ate while I lay on my sofa and brooded about Cheney Phillips, whom I’d dated for two months.MoreLess
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